Sweet Potato or Pumpkin Pie

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Source: Recipe card from Genie Honerkamp


2 cups of mashed sweet potatoes (or pumpkin)
1 cup sugar
1 teaspoon salt
2 eggs
1 teaspoon powdered cinnamon
1/2 teaspoon ginger
2 cups milk
1 pie crust (unbaked)


  1. Heat oven to 450F, bake 10 to 15 minutes.
  2. Lower temperature to 325F, bake until you can put a knife in the center of the pie and it comes out clean.